Spirits

Amber

Diamond

Emerald

Gold

Ruby

Topaz

Amber

The secret of this recipe lies in the precise quantities of the premium quality alcohol, combined with the West African cocoa and the pure hazelnut distillate. Moreover, the Belgian distillation craftmanship has an undoubtedly influence which brings this liqueur to an outstanding and unforgettable height.

Diamond

Emerald

This complex grain genever was enriched with the flavours of Arabica coffee, chocolate,
vanilla and the distillers secret recipes of herbs.

Gold

The maceration of the roasted cocoa beans combined with a premium quality alcohol and a touch of orange and caramel distillation are at the basis of this sophisticated Belgian chocolate spirit. You will be surprised by the intense flavours and lingering finish.

Ruby

The iconic Belgian chocolate used for this delightful dessert style spirit originates from West Africa. The genuine Madagascar vanilla and the natural almond flavour are meticulously blended together in order to create this soft touched masterpiece.

Topaz

A complex mixture of Belgian chocolate, coffee, orange and a touch of lemon peel distilled together with the special manufacturing process makes this cocoa liqueur a unique Belgian speciality.

Diamond