Bart Van Cauwenberghe has been working for more than 25 years with finest Belgian chocolate.
In the chocolate-studio, knowledge and craftmanship are used to create the perfect pralines.
As TASTE DESIGNER, Chef Bart has guided companies like Hershey USA, Cadbury Kraft, Inbev beer & chocolate, Whiskey book and many others in their quest for taste.
He is a popular speaker at conferences and events. The step to having access to his cacao plantation in Trinidad was a natural progression.
Till today, Bart Van Cauwenberghe is one of the driving forces at keeping the Belgian chocolate designers at an exemplary level.